Encyclopedia of Animal Science 2nd Edition (Online/Print Version): Encyclopedia of Animal Science, Second Edition (Dekker Agropedia Collection) Review

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Encyclopedia of Animal Science 2nd Edition (Online/Print Version): Encyclopedia of Animal Science, Second Edition (Dekker Agropedia Collection) ReviewCollaboratively compiled, organized, and edited by Cornell University's Department of Animal Science academicians Wilson G. Pond and Alan W. Bell, Encyclopedia Of Animal Science encompasses animal physiology; animal growth and development; animal behavior; animal reproduction and breeding; alternative approaches to animal maintenance; meat science and muscle biology; farmed animal welfare and bioethics; and food safety. Organized with quick and "reader friendly" descriptions of technologies critical to professionals in animal and food science, food production and processing, livestock manage-ment, and nutrition, Encyclopedia Of Animal Science consists of almost 300 entries ranging from adaptation and stress to zoos and aquariums. Enhanced with 100 full-color photographs, 2500 references, hundreds of figures, equations and tables, Encyclopedia Of Animal Science covers all of the new developments in genomics, transgenesis, cloning, and mathematical model constructions. With examinations of the latest studies on animal genetics, nutrition, lactation, reproductions, as well as animal biodiversity, biotechnology, environmental stability, and more, Encyclopedia Of Animal Science is an essential, core addition to any corporate, academic, or governmental agency Animal Science or Food Safety reference library collection.
Encyclopedia of Animal Science 2nd Edition (Online/Print Version): Encyclopedia of Animal Science, Second Edition (Dekker Agropedia Collection) OverviewWritten and edited by a distinguished team of experts, Encyclopedia of Animal Science, Second Edition contains more than 300 entries thatexplore the broad field of Animal Science. Organized with reader-friendly descriptions, the second editiondiscusses topicsranging from adaptation and stress, to zoos and aquariums. With 2500 references and hundreds of figures, equations, and tables, it covers new developments in genomics, transgenesis, cloning, and mathematical model constructions. New entries on topics such as:Adaptation and Stress: Neuroendocrine, Physiological, and Behavioral ResponsesAnimal Source Foods (ASFs): Listeria monocytogenesEthanol By-Products: BeefFarm Animal Welfare: Philosophical AspectsFeed Supplements: AntibioticsFunctional Food Components: Ruminant-Derived FoodsGenomic Selection of PhenotypeHorses: Breeds, Breeding, and GeneticsMetabolic ModifiersMolecular Biology: AnimalProteins: Oxidation, Turnover, and ProteomicsRecombinant Bovine Somatotropin: Environmental ImpactThe coverage underscores the interdependence of production agriculture, economics, and environmental sustainability in contributing to a stable and flourishing society. Each entry provides a succinct overview designed to help readers acquire basic familiarity with the key terms and current knowledge of the subject, augmented by selected literature citations. The encyclopedia supplies current information on a broad spectrum of topics related to the biology, production, and uses of animals and their products in a complex, diverse, and rapidly changing world.ALSO AVAILABLE ONLINE This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for researchers, students, and librarians, including: Citation tracking and alertsActive reference linkingSaved searches and marked listsHTML and PDF format optionsFor more information, visit Taylor & Francis Online or contact us to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367 / (E-mail) e-reference@taylorandfrancis.com International: (Tel) +44 (0) 20 7017 6062 / (E-mail) online.sales@tandf.co.uk

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