The Fats of Life Review

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The Fats of Life ReviewThis is a good, solid synthesis of what we know (or rather, what we should know) about patterns of lipid acquisition, storage and utilization by plants and animals. The author uses lots of examples of lipid adaptations in wild animals, and covers everything from seasonal changes in the adipose tissue of reindeer, to the fatty acid composition of crayfish eye cell membranes. Brief, concise reviews of lipid synthesis, transport and oxidation are given, as well as a discussion of the diversity of fatty acids and their various origins, properties, and functions. A good portion of the text is devoted to understanding why lipids are so important, and how they function as storage molecules, membrane constituents, and cellular messengers. These functions are illustrated with examples of the roles of lipids in migration, hibernation, starvation, reproduction, the immune system, and human obesity. Of particular interest is the way in which the reader is encouraged to consider fats as very important, critical biological molecules, whose reputation has been unfairly maligned by the general public (and many scientists) for hundreds of years. This book is a critical new addition to any lipid/biochemical library; it is informative, current, interesting, and well-written. It is of utmost usefulness to any biologist studying lipid metabolism, and should certainly be read by anyone who has not yet realized that lipids are fascinating and important molecules whose appreciation is long overdue.The Fats of Life OverviewFat has a bad reputation in modern society despite being an essential part of our health and well-being. Across the animal kingdom, fat plays all sorts of vital roles in energy storage and insulation for migration, breeding and mating. Written by an expert in the field, this intriguing popular science book fills the gap between unscientific comments about dietary fats, weight control and the health hazards of high- or low-fat diets found in magazines; and technical medical reports about lipid biochemistry and obesity in animals and humans. It explains in clear, nontechnical language where fats come from and how the body handles them; the natural roles of fats; and the biology of feasting and fasting, and fattening and slimming in wild animals as well as people.All readers with an interest in fat and its uses and manifestations will find this book an enjoyable and informative read.

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