Fancy Goldfish: Complete Guide To Care And Collecting Review

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Fancy Goldfish: Complete Guide To Care And Collecting ReviewThis is THE book to own if you're interested in fancy goldfish. The section by Erik Johnson really gives a modern update to goldfish husbandry i.e disease treatment et al. Richard Hess and Erik Johnson have put together a fantastic book containing so much info assembled from a wide variety of sources that it makes a great reference book- both to the novice and the pro. The section on ranchus also is top notch. This great book isnt just a picture book; it's packed full of valuable information that anyone can use!Fancy Goldfish: Complete Guide To Care And Collecting OverviewGoldfish come in a range of sizes and looks that is truly amazing. Fancy Goldfishis the most encompassing and thorough treatment of the fancy goldfish hobby to date.With photographs, essays, and instructions from a variety of experts, this book will provide readers with all they need to embark on the fascinating hobby of raising fancy goldfish.Fish veterinarian Dr. Johnson writes extensively on goldfish health and disease, including microscopy techniques, diagnosis, treatment, and prevention of the full span of goldfish diseases.In a helpful and accessible "frequently asked questions" format, Richard Hess provides a general introduction to all aspects of the hobby, from selecting the best fish, aquarium setup, maintenance, feeding, sexing and breeding, and keeping fish healthy.Jackie and Louis Chan, major exporters of fancy goldfish from China, discuss the tradition of goldfish appreciation in China, and a chapter on Japanese goldfish describes the history and standards of uniquely Japanese varieties and the techniques and secrets of Japanese breeders.Izhak Kroshinsky, a leading breeder of Ranchu in America, describes his methods for cultivating a superior strain over the last twenty-five years.With over 100 color photographs of beautiful specimens and rare varieties by Fred Rosenzweig, this book is a stunning visual reference as well.

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